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Sample Menu

 

Grand Canyon
Sample Menu
18 Days, 16 people
   


DAY #1
 
DAY #2
 
Breakfast:
  Bagels & Cream cheese, bananas
   
Lunch:
  Beef Tacos
     
Dinner:
 
Appetizer:   Roasted Chipotle Dip & Chips
Main Dish:   BBQ Po ' Boys w/ Cheese
Vegetable:   Potato Salad
Starch:   Hero Rolls
Dessert:   Harvest Loaf Cake
     
 
Breakfast:   Granola & Yogurt, Strawberries
     
Lunch:   Deli-Style sandwiches
   
Dinner:    
Appetizer:   bread w/ olive oil, roasted garlic,
Smoked Gouda
Main Dish:   Ravioli
Vegetable:   Salad w/nuts & dressing
Starch:    
Dessert:   Choc. Marble Pound Cake
     
 
DAY #3
 
DAY #4
 
Breakfast:   Savory Bread Pudding, grapefruit
     
Lunch:   Gezpacho & Chicken wings
     
Dinner:    
Appetizer:   Red Pepper Hummus & crackers
Main Dish:   Pork in Hoisin sauce
Vegetable:   Asian Cucumber salad
Starch:   Rice
Dessert:   Carrot cake
     
 
Breakfast:   Ham & Cheesy Eggs, Cantaloupe
     
Lunch:   Deli-Style Sandwiches
     
Dinner:    
Appetizer:   Olive tapenade & crackers
Main Dish:   Rueben Sandwiches on Rye
Vegetable:   Yams
Starch:    
Dessert:   Cowboy Cookies
     
DAY #5
 
DAY #6 GRILL
 
Breakfast:   Breakfast Breads, Pineapple, Cream Cheese
     
Lunch:   Pork Tacos
     
Dinner:    
Appetizer:   Sun-dried Tomato pesto & crackers
Main Dish:   Chicken Mole'
Vegetable:   Black Bean Salad
Starch:   Rice
Dessert:   Chocolate Espresso Cookies
     
 
Breakfast:   Oatmeal & Honeydew Melon
     
Lunch:   Deli-Style Sandwiches
     
Dinner:    
Appetizer:   Mushroom Pate' & crackers
Main Dish:   Steaks
Vegetable:   Salad w/ nuts, feta, dressing
Starch:   Garlic Mashed Potatoes
Dessert:   Orange Cranberry bread
     
DAY #7
 
DAY #8 GRILL
 
Breakfast:   Bagels & Cream Cheese, w/ tomatoes/sprouts/cukes
     
Lunch:   Elayne's Beef in Tortillas
     
Dinner:    
Appetizer:   Guacamole and Chips
Main Dish:   Jambalaya
Vegetable:   Carrot Slaw
Starch:   Cornbread
Dessert:   Brownies
     
 
Breakfast:   Granola & Soy Milk, Fruit Salad
     
Lunch:   Leftovers!
     
Dinner:    
Appetizer:   Pesto, crackers
Main Dish:   Raspberry Chipotle Salmon
Vegetable:   Butternut squash
Starch:   Couscous
Dessert:   Buffalo Chip Cookies
     
DAY #9
 
DAY #10
 
Breakfast:   Sausage Bread Pudding, Cantaloupe
     
Lunch:   Deli-Style Sandwiches
     
Dinner:    
Appetizer:   Fig Preserves on Brie & crackers
Main Dish:   Mango Chicken Curry
Vegetable:   Orange-mint cucumber salad w/ rice vinegar
Starch:   Rice
Dessert:   Gingersnaps
     
 
Breakfast:   Ham & Cheesy Eggs, Cantaloupe
     
Lunch:   Shredded Chicken Tacos
     
Dinner:    
Appetizer:   Apricots & feta crackers
Main Dish:   Roasted Pork Loin w/ fruit
Vegetable:   Applesauce
Starch:   Stuffing
Dessert:   Cowboy Cookies
     
 
DAY #11
 
DAY #12
 
Breakfast:   Breakfast Breads, Pineapple, Cream Cheese
     
Lunch:   Deli-Style Sandwiches
     
Dinner:    
Appetizer:   Peppers Provencale' & crackers
Main Dish:   Pasta Puttanesca
Vegetable:   Orange & Onion Salad
Starch:   noodles
Dessert:   Banana-Nut Bread
     
 
Breakfast:   Oatmeal & Honeydew Melon
     
Lunch:   BBQ Pork Wraps
     
Dinner:    
Appetizer:   Tomatillo Salsa & Chips
Main Dish:   Tex Mex Chile
Vegetable:    
Starch:   Cornbread
Dessert:   Chocolate Rice Krispy Bars
     
DAY #13
 
DAY #14
 
Breakfast:   Bagels & Cream Cheese, w/ tomatoes/ cukes
     
Lunch:   Rhubarb-Tomato Chutney w/ Crackers
     
Dinner:    
Appetizer:    
Main Dish:   Brisket
Vegetable:   Sweep Slaw
Starch:   Egg Noodles
Dessert:   Buffalo Chip Cookies
     
 
Breakfast:   Granola & Soy Milk, Fruit Salad
     
Lunch:   LEFTOVERS!
     
Dinner:    
Appetizer:   Red Pepper/Onion Relish on Crackers
Main Dish:   Sloppy Joes
Vegetable:   Corn
Starch:   Saucy rice or noodles
Dessert:   Chocolate Espresso Cookies
     
DAY #15
 
DAY #16
 
Breakfast:   Ham & Cheesy Eggs, Cantaloupe
     
Lunch:   Pasta salad
     
Dinner:    
Appetizer:   Olives, cheese & crackers
Main Dish:   Linguine w/ Clam Sauce
Vegetable:   Waldorf Salad w/ Crans, raisins & walnuts
Starch:   Pasta
Dessert:   Cowboy Cookies
     
 
Breakfast:   Blueberry Pancakes & Bacon
     
Lunch:   Tuna Salad
     
Dinner:    
Appetizer:   Smoked Oysters, Cheese & Crackers
Main Dish:   Bean & Rice burritos
Vegetable:   Jicima/mandarin orange salad w/ rice vinegar
Starch:    
Dessert:   Choc. Pudding
     
 
DAY #17
 
DAY #18
 
Breakfast:   Oatmeal & Honeydew Melon
     
Lunch:   Thai Peanut Chicken wraps
     
Dinner:    
Appetizer:   Bruchetta & crackers
Main Dish:   Tomato Soup & Frilled Cheese/Bacon Sandwiches
Vegetable:   Baked Beans
Starch:    
Dessert:   Cookies
     
 
Breakfast:   Leftovers, breakfast bars & pudding
     
Lunch:   Leftovers!!
     

You've waited 10 years for your permit, why wait for dinner!

 
 
 
  Telephone: 505.670.2585 Email Ranchos De Taos, NM 87557-1560
© 2006 Cocina Del Rio
 
 
Cocina Del Rio: Food Services for the Colorado & Green Rivers